Pairs well with Spicy Devil Eggs
Show only recipes from Denmark
Spicy Devil Eggs
(1.0)
8.5K views • 1mo ago
213
10
2.5% engagement
A delicious and spicy take on classic deviled eggs, perfect as a beer snack.
00:10:00 total
Serves 6
easy
Snack
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- hard-boiled eggs - 6 (6 eggs)
- creme fraiche - 1 tablespoon (1 tablespoon)
- mayonnaise - 1 tablespoon (1 tablespoon)
- red onion - 2 tablespoons (finely chopped, 2 tablespoons)
- dill - 1/2 tablespoon (finely chopped, 1/2 tablespoon)
- chili sauce - 1 tablespoon (1 tablespoon)
- paprika - 1 tablespoon (1 tablespoon)
- jalapeños - 1 tablespoon (finely chopped, optional, 1 tablespoon)
- lemon juice - 1 tablespoon (1 tablespoon)
- lemon zest - watch the video to see (to taste)
- salt - 1 teaspoon (1 teaspoon)
- black pepper - 1 teaspoon (1 teaspoon)
- mustard - 2 teaspoons (2 teaspoons)
- sriracha sauce - watch the video to see (for topping, optional)
Instructions
- Boil the eggs: Boil the eggs for 9-10 minutes until hard-boiled.
- Prepare the filling: Peel the eggs, cut the tops off, and mash the yolks in a bowl.
- Mix ingredients: Add all other ingredients to the mashed yolks and mix well.
- Fill the eggs: Spoon the mixture back into the egg whites and top with sriracha if desired.
