Fish Finger Sandwich
(2.0)
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A delightful sandwich featuring homemade fish fingers, tartare sauce, shredded iceberg lettuce, and pickled red onions.
00:45:00 total
Serves 2
medium
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Ingredients
- white bread - 4 slices
- homemade fish fingers - 8 (see recipe below)
- tartare sauce - 6 tbsp (see recipe below)
- iceberg lettuce, shredded - 50g (1¾ oz)
- pickled red onions - 100g (3½ oz) (see recipe below)
Instructions
- Prepare Bread: Toast the bread slices to your preference, or not if you have fresh soft bread.
- Spread Tartare Sauce: Spread tartare sauce on one side of each slice.
- Layer Ingredients: Layer fish fingers, shredded iceberg lettuce, and pickled red onions on two slices of bread.
- Complete Sandwich: Add an additional spread of tartare sauce on the remaining slices of bread and place them on top to complete the sandwiches.
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