Pairs well with Fasting Calamari Breaded with French Fries
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Fasting Calamari Breaded with French Fries
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A delicious seafood appetizer or meal featuring crispy breaded calamari and French fries, perfect for fasting periods.
00:45:00 total
Serves 4
medium
Seafood Main
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Ingredients
- potatoes - 500 g
- sunflower oil - 1 l (for frying)
- cleaned calamari - 500 g
- cornflour - 2 tablespoons
- water - 100 g
- breadcrumbs - 80 g
- all-purpose flour - 100 g
- salt - to taste
- Hellmann's vegan mayo - to taste (for serving)
- lemon slices - to taste (for serving)
- chopped parsley - to taste (for serving)
Instructions
- Prepare the potatoes: Clean and cut the potatoes into sticks and fry in a deep fryer with sunflower oil.
- Prepare the calamari: Mix cornflour with water and a little salt to create an egg-like mixture for breading. Salt the calamari and then coat first in flour, dip in the cornflour mixture, and finally coat with breadcrumbs.
- Fry the calamari: Fry the breaded calamari in sunflower oil at a high temperature for 1 to 2 minutes until they get color. Do not overcrowd the pan.
- Serve: Serve the fried calamari on top of the French fries with vegan mayo, lemon slices, and chopped parsley on the side.
