Pairs well with Fall Off the Bone Roasted Chicken
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Fall Off the Bone Roasted Chicken
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A simple method to make tender, flavorful roasted chicken with crispy skin by seasoning overnight and roasting to perfection.
01:00:00 total
Serves 4
easy
Main Various
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Ingredients
- whole chicken - 1 whole (drained and patted dry)
- oil - watch the video to see (to coat the chicken)
- seasoning blend (e.g., My Goes On Anything seasoning) - watch the video to see (generously applied)
Instructions
- Prepare the chicken: Drain out any liquid from the whole chicken and pat it dry thoroughly with paper towels.
- Season the chicken: Coat the chicken with oil and generously season it all over with your preferred seasoning blend.
- Refrigerate overnight: Place the seasoned chicken in the refrigerator overnight to allow the flavors to penetrate deeply.
- Initial roasting: Preheat the oven to 400°F (204°C) and roast the chicken for 10 minutes.
- Reduce heat and continue roasting: Lower the oven temperature to 350°F (177°C) and continue roasting until the internal temperature of the breast reaches 165°F (74°C).
- Rest the chicken: Remove the chicken from the oven and let it rest for 15 minutes before slicing.
- Serve: Slice the whole breast and serve to your guests.
