Pairs well with RV Grilled Chicken Legs
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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RV Grilled Chicken Legs
4.0M views • 2y ago
220.7K
1.3K
5.5% engagement
Delicious grilled chicken legs seasoned with Traeger rub, cooked slowly at first, then finished at a higher temperature for a crispy, golden brown skin.
01:30:00 total
Serves 4
easy
Barbecue / Grill Focus
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken legs - watch the video to see
- Traeger rub - watch the video to see
- oil - watch the video to see
Instructions
- Season the Chicken: Season the chicken legs with Traeger rub. Place them in a bag with oil and ensure they are well coated by mushing it all around.
- First Phase of Grilling: Grill the chicken legs for one hour at 180°F.
- Flip and Finish Grilling: Flip the chicken legs and increase the grill temperature to 350°F. Continue grilling until the skin is golden brown and crispy.
- Serve: Remove the chicken legs from the grill. They are ready to serve with crispy, tasty skin.
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