Pairs well with RV Grilled Chicken Legs

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RV Grilled Chicken Legs

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Delicious grilled chicken legs seasoned with Traeger rub, cooked slowly at first, then finished at a higher temperature for a crispy, golden brown skin.

01:30:00 total

Serves 4

easy

Barbecue / Grill Focus

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Ingredients

  1. chicken legs - watch the video to see
  2. Traeger rub - watch the video to see
  3. oil - watch the video to see

Instructions

  1. Season the Chicken: Season the chicken legs with Traeger rub. Place them in a bag with oil and ensure they are well coated by mushing it all around.
  2. First Phase of Grilling: Grill the chicken legs for one hour at 180°F.
  3. Flip and Finish Grilling: Flip the chicken legs and increase the grill temperature to 350°F. Continue grilling until the skin is golden brown and crispy.
  4. Serve: Remove the chicken legs from the grill. They are ready to serve with crispy, tasty skin.

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