Pairs well with Deep-Fried Turkey with Brine
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Deep-Fried Turkey with Brine
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A flavorful turkey brined overnight and then deep-fried to perfection. The brine is a mix of herbs, garlic, and spices, ensuring the turkey is juicy and delicious.
00:40:00 total
Serves 8
medium
Meat Main Course
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Ingredients
- water - 2 gallons
- salt - 2 cups
- sugar - 1 cup
- crushed garlic - 3 teaspoons
- thyme - 4 (sprigs)
- sage - 4 (sprigs)
- rosemary - 4 (sprigs)
- cracked allspice - 1 teaspoon
- black pepper - 1/2 teaspoon (cracked)
- turkey - watch the video to see (whole)
- oil - watch the video to see (for frying)
Instructions
- Prepare the Brine: To two gallons of warm water, add in salt, sugar, garlic, thyme, sage, rosemary, allspice, and black pepper. Stir until the salt dissolves.
- Brine the Turkey: Grab a cooler and add in a big plastic bag. Stuff the turkey in there, then pour in the brine. Let it sit overnight.
- Prepare for Frying: The next day, take out the turkey and pat it dry.
- Fry the Turkey: To a fryer, add in the oil and preheat to 350 degrees Fahrenheit. Dunk the turkey in there and cook for four minutes a pound.
