Dry Martini
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A classic cocktail that emphasizes the gin's flavor with a touch of vermouth, served extremely cold.
00:05:00 total
Serves 1
easy
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Ingredients
- Dry vermouth - 10 mL (chilled)
- Gin - 50 mL (preferably London dry gin, chilled to -16 degrees Celsius)
- Lemon twist - 1
Instructions
- Prepare the gin: Chill the gin in the freezer to -16 degrees Celsius.
- Mix vermouth and gin: In a mixing tin, combine 10 mL of chilled dry vermouth and 50 mL of the chilled gin.
- Stir and strain: Stir the mixture about 30 times to ensure it's well chilled, then strain into a cold glass.
- Garnish: Garnish with a lemon twist.
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