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Clarified Butter (Ghee)
Joshua Weissman
Clarified butter, also known as ghee, is butter that has been melted and strained to remove water and milk solids, making it suitable for high heat cooking.
Difficulty:
Cooking Time:
15 mins
Prep Time:
5 mins
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Ultra Smooth Restaurant-Style Hummus
Middle Eats
A creamy and ultra-smooth hummus recipe inspired by restaurant techniques, using freshly soaked chickpeas for the best texture.
1 hr 30 mins
30 mins
Fresh Mangosteen Fruit
우리의식탁 W TABLE
Enjoy the queen of tropical fruits, raw mangosteen, known for its soft, sweet, and juicy flesh inside a thick skin. Best eaten fresh from April to July, it can be enjoyed as is or made into a refreshing ade with yogurt.
0 mins
A flavorful dry stir fry of string beans with aromatic vegetables and ground pork.
00:05:00 total
Serves 2
medium
Vegetable Highlight
Recipe by
Crispy Egg Rolls
A favorite appetizer or snack, these crispy egg rolls are filled with a delicious mix of vegetables, glass noodles, and pork, wrapped in a crispy shell.
45 mins
1 hr
Haemul-jeon (Seafood Pancake)
A traditional Korean pancake made with a mix of seafood, seasoned and mixed into a batter, then pan-fried to crispy perfection. A savory side dish that pairs well with rice.
20 mins
Special Fish Rolls
These fish rolls are crispy on the outside and fluffy in the middle, loaded with a tasty fish filling. A perfect African snack for celebrations and parties.
Blistered Green Beans with XO Sauce
Crispy and slightly charred green beans tossed in XO sauce and garnished with toasted sesame seeds.