Pairs well with Dark Oregano Oil Stew
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Dark Oregano Oil Stew
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A rich and flavorful stew made with lamb and seasoned with oregano and lemon.
00:30:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- lamb dark stew - 900 g (cut into pieces)
- olive oil - 4 tablespoons (for frying)
- unsalted butter - 2 tablespoons (to be added later)
- lemons - 2 (juiced)
- dried oregano - 2 tablespoons (for seasoning)
- salt - watch the video to see (to taste)
- oregano leaves - watch the video to see (for serving)
- Artopoulos corn souvlaki pies - 4 (for serving)
Instructions
- Prepare the Lamb: Cut the lamb into small pieces and keep it fresh.
- Heat the Pans: Heat two pans on high heat without overcrowding.
- Cook the Lamb: Add half the lamb to one pan and half to the other, cooking until caramelized.
- Add Ingredients: Add olive oil and salt to the lamb, stirring to mix.
- Finish Cooking: Once the lamb is cooked, add butter and lemon juice, followed by oregano.
- Prepare the Pies: In the same pans, add the corn souvlaki pies to absorb the juices.
- Serve: Plate the stew with the pies and garnish with fresh oregano leaves.
