Pairs well with Seafood Tower
Show only recipes from France
Seafood Tower
8.0K views • 1mo ago
251
17
3.2% engagement
A luxurious seafood tower featuring a variety of fresh seafood including oysters, lobster, crab, shrimp, and tuna tartar, served with homemade sauces.
00:20:00 total
Serves 4
medium
Raw / Cured Seafood
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- tuna - 1/2 (sushi grade, diced)
- soy sauce - watch the video to see (to taste)
- sesame oil - watch the video to see (to taste)
- green onions - watch the video to see (finely chopped)
- ginger - watch the video to see (finely chopped)
- honey - watch the video to see (to taste)
- hot sauce - watch the video to see (to taste)
- cilantro - watch the video to see (to taste)
- sesame seeds - watch the video to see (to taste)
- red wine vinegar - watch the video to see (for minionette sauce)
- shallot - watch the video to see (finely chopped, for minionette sauce)
- black pepper - watch the video to see (to taste, for minionette sauce)
- ketchup - watch the video to see (for cocktail sauce)
- horseradish - watch the video to see (freshly grated, for cocktail sauce)
- lemon - 1 (juiced, for cocktail sauce)
- Worcestershire sauce - watch the video to see (for cocktail sauce)
- Tabasco - watch the video to see (for cocktail sauce)
- oysters - watch the video to see (fresh, shucked)
- lobster - 1 (2 lb, boiled)
- crab legs - watch the video to see (cooked)
- shrimp - watch the video to see (cooked)
- scallops - watch the video to see (cooked in butter)
- seaweed - watch the video to see (for decoration)
Instructions
- Prepare Tuna Tartar: Dice the sushi grade tuna and mix with soy sauce, sesame oil, green onions, ginger, honey, hot sauce, cilantro, and sesame seeds.
- Make Minionette Sauce: Combine red wine vinegar, finely chopped shallot, and black pepper. Let it sit.
- Prepare Cocktail Sauce: Mix ketchup, freshly grated horseradish, lemon juice, Worcestershire sauce, and Tabasco.
- Shuck Oysters: Carefully shuck the oysters and remove any shell fragments.
- Cook Lobster: Boil the lobster in water for about 10 minutes.
- Cook Scallops: Sear scallops in butter for about 2 minutes on each side.
- Assemble Seafood Tower: Layer the seafood on a tower starting with lobster at the bottom, followed by scallops, oysters, crab legs, shrimp, and tuna tartar.
- Serve with Sauces: Place the minionette and cocktail sauce in small bowls on the tower.
