Pairs well with Dad's Wellone Steak
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Dad's Wellone Steak
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A unique take on New York strip steaks, tenderized and seasoned with a mix of salt, garlic salt, pepper, and a secret ingredient - oyster sauce. The steaks are coated with corn starch for a crispy crust, then pan-fried with onions and green beans for a flavorful dish.
00:15:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- New York strip steaks - 2 (2 steaks)
- salt - to taste
- garlic salt - to taste
- pepper - to taste
- oyster sauce - to taste (secret ingredient)
- corn starch - as needed (for coating)
- yellow onion - 1 (cut into strips)
- red onion - 1 (cut into strips)
- green beans - as needed (microwaved)
- oil - as needed (for frying)
Instructions
- Prepare the Steaks: Rinse and dry the New York strip steaks. Tenderize both sides with the back of a cleaver, hitting at multiple angles.
- Season the Steaks: Season with salt, garlic salt, pepper, and oyster sauce. Coat the steaks with corn starch.
- Prepare the Vegetables: Cut a yellow and red onion into strips. Microwave some green beans.
- Pan Fry the Steaks: Heat a stainless steel pan on high with some oil. Sear the edges of the steak, then lay them flat and pan fry, moving them around for even cooking. Flip about every 2 minutes for a total of 8 minutes. Remove and let them rest.
- Pan Fry the Vegetables: In the same pan, add the onions and green beans. Pan fry and season with a bit of salt.
- Plate the Dish: Plate the steaks whole or sliced with the onions and green beans on the side.
