Pairs well with BBQ Pancetta in the Pressure Cooker
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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BBQ Pancetta in the Pressure Cooker
8.0K views • 4mo ago
252
9
3.2% engagement
A mouthwatering pancetta recipe cooked in a pressure cooker and finished with barbecue sauce for a melt-in-your-mouth experience.
01:05:00 total
Serves 6
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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Ingredients
- pancetta - 1250g
- Hellmann's barbecue sauce - 3 tablespoons
- boiling water - 150g
- white wine - 150g
- garlic clove - 1
- rosemary - 3-4 (sprigs)
- thyme - 3 (sprigs)
- salt - to taste
- pepper - to taste
- arugula - watch the video to see (for serving)
- cherry tomatoes - watch the video to see (for serving)
Instructions
- Prepare the Pressure Cooker: Place the pancetta in the pressure cooker. Add wine, water, garlic, rosemary, and thyme.
- Cooking: Add salt and pepper. Close the lid, set the heat to high until the pressure indicator signals, then reduce to low and cook for 50 minutes.
- Post-Cooking: Remove the pancetta, let it cool, then refrigerate. Once chilled, cut into slices.
- Final Touches: Pan-fry the pancetta slices until crispy. Serve with barbecue sauce, arugula, and cherry tomatoes.
