Pairs well with Dad's Savory Oyster Gravy Sauce
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Dad's Savory Oyster Gravy Sauce
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A versatile and easy-to-make Chinese oyster gravy sauce that can be used as a dipping sauce or drizzled over dishes for an extra layer of flavor.
00:10:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- oyster sauce - 1 tablespoon
- light soy sauce - 1 tablespoon
- dark soy sauce - 1 teaspoon
- sugar - 1 teaspoon
- white pepper - 1/4 teaspoon
- water - 4 ounces
- cornstarch - 2 teaspoons
- toasted sesame oil - watch the video to see (a few drops)
Instructions
- Combine Ingredients: In a bowl, combine one tablespoon of oyster sauce, one tablespoon of light soy sauce, one teaspoon of dark soy sauce, one teaspoon of sugar, a quarter teaspoon of white pepper, four ounces of water, and two teaspoons of cornstarch.
- Cook the Sauce: Pour the sauce into a wok or pan over medium heat. Then, turn the heat to low.
- Thicken the Sauce: While continuously stirring, thicken the sauce on low heat. Water helps thin out the gravy and control the consistency.
- Final Touch: When the thickness is to your liking, turn off the heat and add a few drops of toasted sesame oil.
