Pairs well with Dad's Classic Tomato and Egg Stir-fry
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Dad's Classic Tomato and Egg Stir-fry
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A quick and flavorful stir-fry featuring succulent eggs and juicy tomatoes, seasoned with ginger, salt, and brown sugar. A perfect blend of simplicity and taste that comes together in just 15 minutes.
00:15:00 total
Serves 2
easy
Vegetable Highlight
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Ingredients
- tomatoes - watch the video to see
- ginger - watch the video to see (cut into slices)
- eggs - watch the video to see
- salt - to taste
- cooking oil - watch the video to see
- brown sugar - watch the video to see
- cornstarch - watch the video to see (mixed with water)
Instructions
- Prepare Ingredients: Start by cutting tomatoes into wedges and slicing ginger. In a bowl, beat the eggs with some salt.
- Scramble Eggs: Heat a pan on high and gently scramble the eggs until they're about 80% done, then transfer them to a plate.
- Stir-fry Ginger and Tomatoes: Add more oil to the pan and stir-fry the ginger and tomatoes for 30 seconds.
- Season and Boil: Season with salt and brown sugar. Let the tomatoes boil for 2.5 minutes. If necessary, cover the pan with a lid to maintain the boil.
- Thicken Sauce: Thicken the sauce with a mixture of cornstarch and water, stirring continuously.
- Combine Eggs: Add the scrambled eggs back into the pan and cook for an additional minute.
- Final Touch: Turn off the heat before adding the final ingredient to elevate the dish (ingredient not specified).
