Pairs well with Eggs with Tomato
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Eggs with Tomato
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A rich and visually stunning meal perfect for egg enthusiasts, featuring eggs cooked with sweetened tomatoes and seasoned with salt and pepper.
00:28:00 total
Serves 2
easy
Vegetable Highlight
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Ingredients
- olive oil - 1/4 cup
- onion - 1 (medium to large, thinly sliced)
- whole plum tomatoes - 28 ounces (canned)
- large eggs - 4 to 6
- kosher salt - watch the video to see (to taste)
- freshly ground black pepper - watch the video to see (to taste)
Instructions
- Warm Olive Oil: Warm the olive oil in a medium non-stick frying pan over medium heat.
- Cook Onion: Add the onion and cook until soft, about 3 minutes.
- Add Tomatoes: Add the tomatoes, crushing them with your hand or the back of a slotted spoon. Cook, stirring occasionally, until the tomatoes have sweetened, about 20 minutes.
- Cook Eggs: Gently break the eggs into the pan and cover. Decrease the heat to medium-low and cook until the whites are opaque and the yolks are moderately firm, about 5 minutes.
- Serve: Serve immediately, seasoned with salt and pepper to taste.
