Pairs well with Chinese Tomato and Egg Stir-Fry
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Chinese Tomato and Egg Stir-Fry
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A classic Chinese stir-fry side dish featuring tomatoes and eggs, easy to prepare and delicious.
00:15:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- tomatoes - 2 (fresh, diced)
- eggs - 5 (large)
- salt - 1/2 teaspoon (to taste)
- pepper - 1/8 teaspoon (freshly ground)
- ketchup - 3 tablespoons (for flavor)
- sugar - 2 teaspoons (to balance acidity)
- water - 50 ml (for cooking)
- cornflour - 1 teaspoon (for thickening)
- water - 2 tablespoons (for cornflour mixture)
- spring onion - 2 stalks (chopped)
- oil - 4 tablespoons (for frying)
Instructions
- Prepare Ingredients: Dice the tomatoes and chop the spring onions.
- Beat Eggs: In a bowl, beat the eggs and season with salt and pepper.
- Cook Tomatoes: Heat oil in a pan and add the diced tomatoes. Stir-fry until they soften.
- Add Eggs: Pour the beaten eggs into the pan with tomatoes and stir gently.
- Add Sauce: Mix ketchup, sugar, and water in a bowl. Pour into the pan.
- Thicken Sauce: Mix cornflour with 2 tablespoons of water and add to the pan. Stir until thickened.
- Finish: Add chopped spring onions and stir well. Serve hot.
