Pairs well with Carrot & Celery Soup
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Carrot & Celery Soup
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9.7K views • 2mo ago
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A simple, healthy, and soul-warming soup perfect for any time of the year, featuring the earthy crunch of celery and the sweetness of carrots.
00:45:00 total
Serves 4
easy
Soup
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Ingredients
- butter - watch the video to see
- garlic - watch the video to see (for the punch)
- onion - watch the video to see
- carrot - watch the video to see
- flour - 1 spoon (1 spoon)
- celery stems and leaves - watch the video to see
- salt - to taste (to taste, little less is okay)
- pepper - a pinch (a pinch)
- chicken or vegetable stock - watch the video to see
Instructions
- Prepare the stock: If using chicken, boil chicken bones with celery stems. For a vegetarian option, boil leftover vegetables in water to make the stock. Drain the stock and set aside.
- Cook the vegetables: In a little butter, sauté garlic, onion, and carrot for a minute.
- Add flour and celery: Add one spoon of flour, then add the celery stems and leaves. Add a little salt and toss.
- Blend the mixture: After sautéing for a few minutes, blend the mixture into a nice purée.
- Combine with stock: Add the carrot and celery purée to the stock and bring it to a boil.
- Season the soup: Add a pinch of pepper and adjust the salt to taste.
- Serve: Serve the soup, adjusting the consistency to your liking. The soup should be so good that you'll want to lick the spoon clean.
