Pairs well with Crispy-Skinned Salmon
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Crispy-Skinned Salmon
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Achieve crispy skin and perfectly cooked salmon with a technique that emphasizes the importance of resting the fish for optimal texture.
00:08:00 total
Serves 2
medium
Seafood Main
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Ingredients
- salmon fillet - watch the video to see (skin on, dried before cooking)
- salt - to taste
- pepper - to taste
- oil - watch the video to see (for the grill)
Instructions
- Prepare the Salmon: Dry the salmon fillet thoroughly before cooking.
- Heat the Grill: Preheat the grill or plancher and let the oil heat up slightly.
- Cook the Salmon: Sear the salmon, mostly on one side to get the skin crispy, then flip and finish cooking for a total of about 6 minutes.
- Rest the Fish: Let the salmon rest for a minute and a half, then briefly place in a preheated oven for 1 minute to reach the perfect internal temperature.
- Serve: Season with salt and pepper to taste. The salmon should have a large flake and a translucent appearance, indicating it is perfectly cooked.
