Pairs well with Classic Dauphinoise Potatoes
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Classic Dauphinoise Potatoes
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A creamy, cheesy, and flavorful French-inspired side dish perfect for family dinners or special occasions. This recipe involves layering thinly sliced potatoes with a rich garlic-infused cream and cheese for a golden crust.
02:30:00 total
Serves 9
medium
Vegetable Highlight
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Ingredients
- potatoes - 3 kg
- milk - 200 ml
- nutmeg - watch the video to see (to taste)
- double cream - 2 l
- garlic clove, crushed or finely grated - 4
- mild cheese - 150 g
Instructions
- Preheat the Oven: Preheat the oven to 120°C.
- Combine Cream Mixture: Combine the cream, milk, garlic, salt, pepper, and nutmeg in a bowl and whisk thoroughly.
- Prepare the Potatoes: Start by peeling the potatoes, then slice them thinly using a sharp knife or mandolin.
- Layer the Potatoes: Rub a 20 X 16 cm (8 x 6½ inch) ovenproof dish with butter, then evenly arrange the potato slices in the dish. Add cream between the layers, adding a small amount of cheese to the middle layer. Ensure to press the potato slices down to fully cover in cream.
- Bake: Bake in a bain-marie in the oven for 2-3 hours or until the potato is tender and the top is nicely browned.
