Pairs well with Creamed Potatoes
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Creamed Potatoes
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Discover the secret to making creamed potatoes that melt in your mouth, with a golden cheese topping for that extra wow factor. Perfect for dinner parties or a cozy everyday dish, this recipe will impress everyone at the table.
01:00:00 total
Serves 6
easy
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Ingredients
- potatoes - 1 kilo (1 kilo, sliced thin)
- black pepper - 1 teaspoon (1 teaspoon)
- onions - 3-4 (3-4, finely chopped)
- garlic - 2 cloves (2 cloves, minced)
- milk - 1/2 liter (1/2 liter)
- cream - 1/2 liter (1/2 liter)
- salt - 2 teaspoons (2 teaspoons)
- grated cheese - 100 grams (100 grams)
Instructions
- Prepare the cream mixture: Bring milk and cream to a boil in a saucepan.
- Prepare potatoes and onions: Peel the potatoes and cut them into thin slices. Finely chop the onions and mince the garlic.
- Cook the mixture: Add the potatoes, onions, garlic, salt, and pepper to the saucepan. Cook until the potatoes are tender.
- Add cheese: Stir in the grated cheese.
- Bake: Transfer the mixture into a baking dish and bake in the oven at 180-200 degrees Celsius for about 30 minutes, until golden.
