Pairs well with Clarified Milk Punch
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Clarified Milk Punch
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A cocktail featuring lemon peel infused cognac clarified with whole milk, resulting in a smooth, clear drink with a unique mouthfeel.
00:10:00 total
Serves 2
medium
Drink
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- whole milk - watch the video to see (used for clarification, bring to a bare simmer)
- lemon peel infused cognac - watch the video to see (infused with lemon peel for flavor)
- sugar - watch the video to see (added for sweetness)
- lemon juice - watch the video to see (causes milk to curdle and adds acidity)
Instructions
- Infuse Cognac: Infuse cognac with lemon peel to add flavor.
- Heat Milk: Bring whole milk to a bare simmer on the stove.
- Mix Ingredients: Immediately add the lemon peel infused cognac, sugar, and lemon juice to the hot milk.
- Curdle and Strain: Allow the lemon juice to curdle the milk. Strain the mixture through a fine strainer multiple times until clear, removing milk proteins that filter out color, impurities, and astringent flavors.
- Serve: Serve the clarified milk punch chilled.
