Pairs well with Clarified Milk Punch

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Clarified Milk Punch

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A cocktail featuring lemon peel infused cognac clarified with whole milk, resulting in a smooth, clear drink with a unique mouthfeel.

00:10:00 total

Serves 2

medium

Drink

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Ingredients

  1. whole milk - watch the video to see (used for clarification, bring to a bare simmer)
  2. lemon peel infused cognac - watch the video to see (infused with lemon peel for flavor)
  3. sugar - watch the video to see (added for sweetness)
  4. lemon juice - watch the video to see (causes milk to curdle and adds acidity)

Instructions

  1. Infuse Cognac: Infuse cognac with lemon peel to add flavor.
  2. Heat Milk: Bring whole milk to a bare simmer on the stove.
  3. Mix Ingredients: Immediately add the lemon peel infused cognac, sugar, and lemon juice to the hot milk.
  4. Curdle and Strain: Allow the lemon juice to curdle the milk. Strain the mixture through a fine strainer multiple times until clear, removing milk proteins that filter out color, impurities, and astringent flavors.
  5. Serve: Serve the clarified milk punch chilled.

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