Pairs well with Clarified Butter (Ghee)

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Clarified Butter (Ghee)

566.5K views • 2mo ago
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1.6% engagement

A cooking fat with a higher smoking point, perfect for high-temperature cooking.

00:15:00 total

Serves 10

easy

Sauce / Dressing / Flavoured Butter

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Ingredients

  1. butter - watch the video to see (any amount)

Instructions

  1. Melt the Butter: Start with any amount of butter and let it melt at a very low temperature.
  2. Separate Milk Solids: Let the milk solids sink to the bottom on a very low heat.
  3. Strain the Clarified Butter: Carefully strain off the clarified butter from the top, leaving the milk solids behind in the bottom of the pan.

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