Pairs well with Clarified Butter (Ghee)
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Clarified Butter (Ghee)
571.5K views • 2mo ago
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1.6% engagement
A cooking fat with a higher smoking point, perfect for high-temperature cooking.
00:15:00 total
Serves 10
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- butter - watch the video to see (any amount)
Instructions
- Melt the Butter: Start with any amount of butter and let it melt at a very low temperature.
- Separate Milk Solids: Let the milk solids sink to the bottom on a very low heat.
- Strain the Clarified Butter: Carefully strain off the clarified butter from the top, leaving the milk solids behind in the bottom of the pan.
