Pairs well with Chili Oil Wontons
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Chili Oil Wontons
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Juicy wontons wrapped in delicate skin, served with a fragrant chili oil made from fresh ingredients.
00:10:00 total
Serves 3
medium
Sides / Appetizer
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- curly red chili - 15 (about 15 pieces)
- red Thai chili - 8 (about 8 pieces)
- garlic - 5 (5 cloves)
- shallots - 5 (5 cloves)
- lime leaf - 3 (3 leaves, optional)
- oil - 100 ml (100 ml)
- stock powder - ½ tablespoon (½ tablespoon)
- sugar - 2 teaspoons (2 teaspoons)
- soy sauce - 1 tablespoon (1 tablespoon)
- sesame oil - 1 teaspoon (1 teaspoon)
- chicken wontons - 15 (15 pieces)
- fried garlic - watch the video to see (for garnish)
- white sesame seeds - watch the video to see (for garnish)
- sliced green onion - watch the video to see (for garnish)
- chili sauce - ½ tablespoon (optional, ½ tablespoon)
- black vinegar - 1-2 tablespoons (optional, 1-2 tablespoons)
Instructions
- Chop Ingredients: In a food chopper, add garlic, shallots, red Thai chili, curly red chili, and lime leaf. Blend until finely chopped.
- Sauté Ingredients: Heat oil in a pan, add the chopped ingredients, and sauté on low heat until fragrant and moisture evaporates.
- Add Seasonings: Add soy sauce, stock powder, sugar, and sesame oil to the sautéed mixture. Stir briefly and set aside.
- Boil Wontons: Boil chicken wontons for 4-5 minutes if cold, or 6-7 minutes if refrigerated, or thaw and boil for about 10 minutes if frozen.
- Mix Wontons with Sauce: In a bowl, mix chili oil, chili sauce, and black vinegar. Add cooked wontons and toss to coat.
- Serve: Serve the Chili Oil Wontons garnished with fried garlic, sesame seeds, and sliced green onion.
