Pairs well with Jeeb Dumplings
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Jeeb Dumplings
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Delicious Thai dumplings packed with pork, shrimp, and bold flavors.
00:15:00 total
Serves 4
medium
Snack
🍯
🧂
🍋
🍫
🌶️
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Ingredients
- oyster sauce - watch the video to see (equal part)
- soy sauce - watch the video to see (equal part)
- white sugar - watch the video to see (to taste)
- water chestnut - watch the video to see (diced)
- shrimp - watch the video to see (cut into chunky pieces)
- pork meat - watch the video to see (for filling)
- pork fat - watch the video to see (for texture)
- cilantro root - watch the video to see (for sambler)
- garlic - watch the video to see (for sambler)
- white pepper - watch the video to see (for sambler)
- sesame oil - watch the video to see (for flavor)
- egg - 1 (as emulsifier)
- cornstarch - watch the video to see (for binding)
- scallion - watch the video to see (chopped for freshness)
- chilies - watch the video to see (for dipping sauce)
- white vinegar - watch the video to see (for dipping sauce)
- sweet soy sauce - 120 ml (for dipping sauce)
Instructions
- Prepare the main sauce: Mix equal parts of oyster sauce, soy sauce, and white sugar until well combined.
- Prepare water chestnuts: Dice the water chestnuts for crunch.
- Prepare shrimp: Cut shrimp into chunky pieces.
- Prepare pork filling: Blend pork and pork fat in a food processor until rough paste.
- Make sambler paste: Blend cilantro root, garlic, and white pepper in a food processor.
- Combine filling ingredients: Mix pork paste with sambler, sesame oil, white pepper, egg, cornstarch, scallions, shrimp, and water chestnuts.
- Chill filling: Refrigerate filling for 15 to 30 minutes.
- Prepare dipping sauce: Roast chilies until charred, then blend with white vinegar and sweet soy sauce.
- Wrap dumplings: Use wonton wrappers to scoop and fold filling, ensuring edges are sealed.
- Steam dumplings: Steam dumplings for 13 to 15 minutes.
- Serve: Plate dumplings and drizzle with garlic oil, serve with dipping sauce.
