Pairs well with Chicken Curry
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Chicken Curry
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A rich and flavorful chicken curry made with spices, coconut milk, and chicken stock, served with plain rice.
01:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken thighs - watch the video to see
- onions - watch the video to see (caramelized)
- garlic - watch the video to see
- ginger - watch the video to see
- cashmir chili powder - watch the video to see
- turmeric - watch the video to see
- coconut milk - watch the video to see
- chicken stock - watch the video to see
- garam masala - watch the video to see (as finishing spice)
- lime juice - watch the video to see (for acid balance)
- salt - to taste (to taste)
Instructions
- Prepare Base: Caramelize onions and cook with garlic and ginger to form a flavorful base.
- Add Chicken: Add chicken thighs to the pan, ensuring they are evenly distributed.
- Incorporate Spices: Add cashmir chili powder and turmeric, stirring to combine.
- Add Liquids: Pour in coconut milk and chicken stock, then simmer until chicken is fully cooked.
- Finish with Spices and Lime Juice: Finish the curry with garam masala and lime juice to balance flavors.
- Serve: Serve the curry with plain rice.
