How to Build Restaurant-Quality Flavours at Home

Here are the techniques I learnt working as a chef to build depth and balance flavour in every dish. MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN RECIPES: Rice Salad - https://www.andy-cooks.com/blogs/recipes/rice-salad Chicken Curry - https://www.andy-cooks.com/blogs/recipes/my-chicken-curry Seafood Pasta - https://www.andy-cooks.com/blogs/recipes/spaghetti-with-prawns-chilli-and-cherry-tomatoes FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Editor: Caleb Dawkins Videographer: Thiago Saramago Kitchen Manager: Sarah Allchurch