Pairs well with Seafood Pasta
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Seafood Pasta
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Spaghetti with prawns, chili, and cherry tomatoes, flavored with shellfish oil and finished with fresh parsley and lemon.
00:30:00 total
Serves 4
medium
Pasta / Noodle Course
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Ingredients
- spaghetti - watch the video to see
- prawns - watch the video to see (peeled)
- cherry tomatoes - watch the video to see (sweeter variety)
- fresh chili - watch the video to see
- garlic - 1 clove (crushed)
- anchovies - watch the video to see (for umami)
- shellfish oil - watch the video to see (infused with prawn shells)
- parsley - watch the video to see (freshly chopped)
- lemon - watch the video to see (juice and zest for finishing)
- salt - to taste (to taste)
Instructions
- Cook Pasta: Boil spaghetti in salted water until al dente.
- Prepare Sauce: In a pan, heat shellfish oil and sauté garlic, anchovies, chili, and cherry tomatoes.
- Add Prawns: Add prawns to the sauce, cooking until just done.
- Combine Pasta and Sauce: Toss cooked spaghetti in the sauce, adding pasta water as needed to emulsify.
- Finish with Lemon and Parsley: Finish the dish with fresh parsley, lemon juice, and zest.
- Serve: Plate the pasta, garnishing with additional parsley and lemon zest.
