Boneless chicken - 200 g (cubed)
Corn flour - 1/4 cup (for coating)
Egg - 1 (for binding)
Chilli garlic sauce - 2-3 tbsp (for tossing)
Assorted bell peppers - 1/4 cup (cubed, mix of green and red)
Oil - watch the video to see (for deep frying and sautéing)
Red chilli powder - 1 tsp (for marination)
Cumin seeds - 1 tsp (for tempering)
Lemon juice - 1 tsp (can substitute with vinegar)
Turmeric powder - 1/2 tsp (for marination)
Coriander seeds powder - 1/2 tsp (also called dunnia powder)
Black peppercorns - 8-12 (crushed and whole)
Black pepper powder - watch the video to see (to taste)
Salt - watch the video to see (to taste)
Red chilli paste - 1 tbsp (for tossing)
Curry leaves - 1 sprig (for tempering)