Pairs well with Caramelized Cauliflower Puree
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Caramelized Cauliflower Puree
487.9K views • 1mo ago
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A rich and unique cauliflower puree with caramelized flavor, enhanced by Parmesan cheese and Cabernet Sauvignon vinegar for a natural umami boost.
00:35:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- butter - watch the video to see (a couple of knobs)
- cauliflower - watch the video to see (finely sliced, about two heads)
- milk - watch the video to see (a touch to loosen the puree)
- cream - watch the video to see (a splash, not too much)
- Parmesan cheese - watch the video to see (secret ingredient to thicken and add umami)
- Cabernet Sauvignon vinegar - watch the video to see (secret ingredient to thicken, emulsify and add umami)
Instructions
- Caramelize cauliflower: Heat butter in a pan on high heat. Add finely sliced cauliflower and keep stirring and roasting to caramelize it, scraping the bottom to release fond. Cook for about 30 minutes until cauliflower is soft and caramelized.
- Add dairy to loosen: Add a touch of milk and a splash of cream to the caramelized cauliflower. Let it boil together briefly, then remove from heat.
- Blend puree: Slowly start blending the cauliflower mixture until smooth.
- Add secret ingredients: Add Parmesan cheese and Cabernet Sauvignon vinegar to the puree to thicken, emulsify, and enhance umami flavor.
- Strain puree: Pass the blended puree through a strainer for a smooth, rich texture.
