Creamy Garlic Shrimp Udon
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A creamy garlic shrimp stir-fried udon dish inspired by Japanese cuisine with a Southeast Asian twist, featuring grilled prawns and a buttery cream sauce.
00:20:00 total
Serves 2
medium
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Ingredients
- udon noodles - watch the video to see (fresh or frozen udon noodles)
- prawns - watch the video to see (for grilling, peeled and deveined)
- butter - watch the video to see (used to make the creamy sauce)
- garlic - watch the video to see (minced, for garlic flavor in the cream sauce)
- cream - watch the video to see (for the creamy sauce base)
- cheese - watch the video to see (to add cheesiness to the creamy sauce)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
Instructions
- Grill the prawns: Grill the prawns until cooked and sweet in flavor.
- Prepare the creamy garlic sauce: Melt butter in a pan, add minced garlic and sauté until fragrant. Add cream and cheese, stirring to create a smooth, cheesy sauce.
- Cook the udon noodles: Cook udon noodles according to package instructions or until tender, then drain.
- Combine noodles and sauce: Add cooked udon noodles to the creamy garlic sauce and toss to coat evenly.
- Add grilled prawns: Top the creamy udon with the grilled prawns.
- Season and serve: Season with salt and pepper to taste and serve immediately.
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