When Clive first tasted stir-fried udon at his friend’s place in secondary school, little did he know it’d snowball into opening his own stir-fried udon business at GastroBeats 2025 🤤 From mala, to Thai and Western inspired dishes, @kai.udon is all about giving stir-fried udon the love it deserves and catering it to Singapore’s diverse foodscape. Follow @kai.udon’s journey on Instagram, as he debuts at GastroBeats this year! - - - - This May, we’re introducing you to our four home-based GastroBuddies as they gear up to go physical this GastroBeats 2025 🤝 Save the date and see you at GastroBeats 2025! 📆 29 May - 22 June 2025 📍 Bayfront Event Space ♥️ Free general entry for all! Can’t wait for GastroBeats? Whip up your own stir-fried udon at home with our own recipe: https://themeatmen.sg/recipes/yaki-udon/ #udon #stirfriedudon #fusion #festival #GastroBeats2025 #homebasedbusiness ———— More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw #NoodleRecipes: https://youtube.com/playlist?list=PLYOBHxuy1wS2VayMhlVPR2APuLJiUWC4T&si=BbqbKXa0SMkQlqF6 #PastaRecipes: https://youtube.com/playlist?list=PLYOBHxuy1wS37eyerVuG3I2HxySEG5Qob&si=8Rd7kwIXjorElFFO ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK https://www.facebook.com/themeatmenchannel INSTAGRAM https://www.instagram.com/themeatmenchannel/ TIKTOK https://www.tiktok.com/@themeatmenchannel TELEGRAM https://t.me/themeatmenchannel PINTEREST https://www.pinterest.com/themeatmenchannel
2025-05-06
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video
Content by
The Meatmen ChannelA creamy garlic shrimp stir-fried udon dish inspired by Japanese cuisine with a Southeast Asian twist, featuring grilled prawns and a buttery cream sauce.
Difficulty:
Cooking Time:
20 mins
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