Pairs well with Honey-Soaked Wagyu A5 Ribeye
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Honey-Soaked Wagyu A5 Ribeye
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A luxurious Wagyu A5 ribeye chunk soaked in umami honey for 7 days, seasoned with salt, grilled over apple wood, and finished with a quick sear to caramelize the exterior, resulting in a rich and subtly sweet steak.
00:00:30 total
Serves 6
medium
Meat Main Course
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Ingredients
- Wagyu A5 ribeye chunk - 5 lb (5 lb chunk)
- salt - watch the video to see (heavy seasoning)
- umami honey - watch the video to see (enough to completely cover the meat for soaking)
Instructions
- Initial salting: Pull out the 5 lb Wagyu A5 ribeye chunk from the fridge and season heavily with salt.
- Salt penetration: Let the salted ribeye rest for one day to allow the salt to penetrate deeply.
- Honey soaking: Completely cover the ribeye in umami honey and soak for 7 days in the refrigerator.
- Prepare for grilling: Remove the excess honey from the ribeye and season heavily with salt again.
- Grilling: Grill the ribeye over apple wood smoke to infuse flavor.
- Searing: Quickly sear the ribeye to caramelize the exterior.
- Serving: Slice and serve immediately to enjoy the rich, subtly sweet flavor.
