Pairs well with Bulgogi Philly Cheese Steak
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Bulgogi Philly Cheese Steak
156.6K views • 18d ago
4.2K
39
2.7% engagement
A fusion dish combining Korean bulgogi flavors with a classic Philly cheese steak, featuring marinated ribeye, onions, a special sauce, and fried eggs.
00:15:00 total
Serves 2
medium
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- ribeye steak - watch the video to see (freeze for 30-45 minutes before slicing)
- onion - 1 (quartered and sliced thinly)
- pear - 1/2 (half, used in marinade)
- green onion - 1 (full stalk)
- sesame oil - 2 teaspoons + dash (for marinade and sauce)
- garlic cloves - 4 (minced or sliced)
- soy sauce - watch the video to see (for marinade)
- brown sugar - 3 tablespoons (for marinade)
- mayonnaise - 1 cup (base for sauce)
- cheese - watch the video to see (type not specified, for melting)
- eggs - watch the video to see (fried, used as topping)
Instructions
- Prepare the ribeye: Freeze the ribeye steak for 30 to 45 minutes to make it easier to slice thinly.
- Slice vegetables: Quarter the onion and slice it thinly. Slice the green onion thinly as well.
- Make the marinade: Combine soy sauce, brown sugar, sesame oil, garlic, pear, and green onion to create a bulgogi marinade.
- Marinate the onions: Marinate the sliced onions in the bulgogi mixture.
- Cook the steak and onions: Heat a pan over medium-high heat, cook the marinated onions and sliced ribeye until done.
- Prepare the sauce: Mix 1 cup of mayonnaise with a dash of sesame oil and a tablespoon of sesame oil for flavor.
- Fry the eggs: Fry eggs separately, breaking the yolks to use as a dip or topping.
- Assemble the sandwich: Layer the cooked ribeye and onions with melted cheese, top with fried eggs, and serve with the mayo-based sauce.
