Pairs well with Cabbage Chicken Salad
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Cabbage Chicken Salad
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A healthy and delicious salad featuring cabbage, shredded chicken, and a tangy yogurt dressing.
00:15:00 total
Serves 2
easy
Cold Starter / Salad
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Ingredients
- cabbage - 300g (about ¼ head)
- cucumber - 1 (1 medium cucumber)
- chicken breast - 100g (boiled and shredded)
- chopped nuts - 40g (mixed nuts)
- dried cranberries - 30g (adds sweetness and texture)
- Parmesan cheese - 30g (grated)
- Greek yogurt - 100g (for dressing)
- whole grain mustard - 1 tbsp (for dressing)
- white balsamic vinegar - 1 tbsp (or lemon juice for dressing)
- Allulose syrup - 1 tbsp (or honey/oligosaccharide for dressing)
- salt - ½ tsp (to taste)
- pepper - a pinch (to taste)
Instructions
- Prepare Cabbage: Remove the outer leaves of the cabbage and soak in water for over 10 minutes, then rinse under running water.
- Boil Chicken: Boil the chicken breast in water for 15 minutes. Let it cool slightly, then shred into bite-sized pieces.
- Slice Cabbage: Remove the core of the cabbage and slice it thinly.
- Prepare Cucumber: Cut the cucumber in half lengthwise, remove the seeds, and dice into small cubes.
- Make Dressing: In a bowl, mix together all the dressing ingredients.
- Combine Ingredients: In a large bowl, combine the prepared cabbage, cucumber, shredded chicken breast, chopped nuts, and dried cranberries. Add the dressing and mix well.
- Finish Salad: Grate the Parmesan cheese over the salad and toss lightly.
- Serve: Plate the salad and enjoy. It can also be used as a sandwich filling.
