Pairs well with Brown Stew Oxtail
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Brown Stew Oxtail
1.8K views • 3mo ago
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A rich and flavorful Caribbean stew made with marinated oxtail, slow-cooked with beans and spices.
03:30:00 total
Serves 6
medium
Meat Main Course
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Ingredients
- oxtail - watch the video to see (marinated)
- vegetable oil - 2 tablespoons
- marinade - watch the video to see (from oxtail)
- water - 6-7 cups (for braising)
- diced tomato - watch the video to see
- allspice berries - watch the video to see
- bay leaves - 2
- ginger - watch the video to see (grated)
- red beans - 1 1/2 cups (canned, rinsed)
- coconut milk - 1 1/2 cups (canned)
- bell peppers - watch the video to see
- fresh thyme - watch the video to see
- scotch bonnet pepper - 1 (optional for heat)
- scallion - watch the video to see (for garnish)
Instructions
- Brown Oxtail: Brown marinated oxtail pieces in oil, then add marinade and water.
- Add Spices: Add diced tomato, allspice, bay leaves, and ginger. Bring to a boil, then simmer.
- Cook Oxtail: Braise oxtail for 2.5 hours, then add red beans, coconut milk, bell peppers, thyme, and scotch bonnet pepper. Cook for an additional 30 minutes.
- Finish and Serve: Adjust seasoning, garnish with scallion, and serve with the sauce thickened to preference.
