Pairs well with İmambayıldı
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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İmambayıldı
(2.0)
12.4K views • 2mo ago
286
31
2.3% engagement
A classic Turkish dish featuring eggplants stuffed with a flavorful minced meat mixture, baked to perfection.
01:15:00 total
Serves 4
medium
Vegetable Highlight
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🧂
🍋
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🌶️
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Ingredients
- eggplants - watch the video to see (prepared and scored)
- olive oil - watch the video to see (extra virgin, for marinating and cooking)
- salt - watch the video to see (for marinating eggplants)
- onion - watch the video to see (finely chopped)
- garlic - watch the video to see (minced)
- minced beef - watch the video to see
- black pepper - watch the video to see
- paprika - watch the video to see
- tomato paste - watch the video to see
- chopped tomatoes - watch the video to see (for sauce)
- water - watch the video to see (just enough to thin the sauce)
Instructions
- Prepare Eggplants: Marinate scored eggplants with olive oil and salt, then bake until soft.
- Cook the Filling: Sauté onion, garlic, minced beef, black pepper, paprika, and tomato paste. Cook until the meat is done.
- Fill the Eggplants: Fill the baked eggplants with the meat mixture, top with tomato sauce, and bake until the dish is heated through and flavors meld.
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