Pairs well with Italian Inspired Shakshuka
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Italian Inspired Shakshuka
(2.5)
214.3K views • 2mo ago
7.8K
112
3.6% engagement
A delicious twist on the traditional shakshuka, featuring spicy Italian sausage, sundried tomatoes, and whole milk mozzarella, all simmered in a rich tomato sauce.
00:45:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- spicy Italian sausage - watch the video to see (use as desired)
- oil - watch the video to see (for browning sausage)
- onion - watch the video to see (chopped)
- garlic - 5 cloves (5 whole crushed cloves)
- sundried tomatoes - watch the video to see (a handful, chopped)
- oregano - watch the video to see (optional)
- anchovy paste - watch the video to see (optional)
- crushed tomatoes - 28 oz (28 oz can)
- fresh basil - 1/4 cup (1/4 cup chopped)
- whole milk low moisture mozzarella - watch the video to see (cut into chunks)
- freshly grated Parmesan - watch the video to see (for garnish)
- eggs - watch the video to see (use as needed for depositing into sauce)
Instructions
- Brown the Sausage: Start by browning some spicy Italian sausage in a little bit of oil. Set that aside.
- Sauté Onions: Sauté the onions in the sausage fat until translucent.
- Add Garlic and Tomatoes: Add the garlic, sundried tomatoes, and any optional ingredients like oregano or anchovy paste.
- Add Crushed Tomatoes and Basil: Stir in the crushed tomatoes and chopped fresh basil.
- Simmer: Add the sausage back into the pan, mix well, and let everything simmer for 20 to 30 minutes until the flavors have melded and the sauce has reached the right consistency.
- Add Mozzarella and Eggs: Add chunks of mozzarella. Lower the heat, cover, and stew. Check for egg consistency after 5 minutes and remove from heat when nearly done.
- Serve: Serve immediately, garnished with freshly grated Parmesan and fresh basil.
