Pairs well with Boiled Shrimp with Spicy Dipping Sauce
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Boiled Shrimp with Spicy Dipping Sauce
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A traditional family favorite, perfect for festive seasons. This simple and comforting dish of boiled shrimp paired with a spicy dipping sauce is sure to bring warmth and joy to any gathering.
00:05:00 total
Serves 4
easy
Raw / Cured Seafood
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Ingredients
- shrimp - 1kg (2 lbs) (deveined, with shells on for extra flavor)
- water - 2 liters (8 cups)
- bay leaves - 2
- salt - 1 tbsp
- black peppercorns - 1 tsp
- lemon - ½ (cut into wedges)
- mayonnaise - 2 tbsp
- Dijon mustard - 2 tsp
- Sriracha sauce - to taste (to your taste)
- garlic cloves - 2 (minced)
- lime - ½ (juice of half a lime)
- Black pepper - to taste (to taste)
- Fine salt - to taste (to taste)
Instructions
- Prepare the Shrimp: If the shrimp were frozen, thaw them overnight in the fridge. Keep the shells on for extra flavor but remove the veins for a cleaner look. Use a toothpick to gently lift the vein at the second joint from the head and pull it out slowly. Trim any exposed parts and rinse under cold water.
- Prepare the Boiling Water: In a large pot, add 2 liters of water, 2 bay leaves, 1 tbsp of salt, 1 tsp of black peppercorns, and some lemon wedges. Let it simmer for 2 minutes to infuse the water with aromatic flavors.
- Cook the Shrimp: Add the shrimp to the boiling water and stir to distribute the heat evenly. Once the water comes back to a boil, cook for just 2 to 3 minutes. The shrimps are ready when they turn pink. Transfer them to an ice bath immediately to stop the cooking process and lock in their juiciness.
- Make the Dipping Sauce: In a small bowl, mix 2 tbsp of mayonnaise, 2 tsp of Dijon mustard, a dash of Sriracha sauce, 2 minced garlic cloves, the juice of half a lime, and a pinch of salt and pepper. Taste and adjust the spice to your preference.
- Serve: Drain the shrimp and serve in a bowl with ice. Place the dipping sauce in the center and garnish with lime wedges. A sprinkle of smoked paprika adds a touch of smokey flavor to the sauce.
