Pairs well with FRIKABAB
Show only recipes from Denmark
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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FRIKABAB
(4.0)
31.8K views • 4mo ago
654
79
2.1% engagement
A delicious fusion of traditional Danish meatballs and spicy kebab, perfect for dinner or as a tasty snack wrapped in flatbread with salad and dressing.
00:45:00 total
Serves 4
medium
Main Various
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🧂
🍋
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🌶️
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👅
Ingredients
- ground pork - 500 g
- egg - 1
- onions, finely grated - 2
- cream - 1 dl
- potato flour - 1 tbsp
- salt - 2 tsp
- garlic powder - 1 tsp
- lemon juice - from half a lemon (from half a lemon)
- honey - 1 tbsp
- ground cumin - 1 tsp
- turmeric - 1 tsp
- curry - 1 tsp
- chili flakes - 1 tsp
- ground cinnamon - 1 tsp
- ground cloves - 1 tsp
- ground coriander seeds - 1 tsp
- paprika - 2 tsp
- soy sauce - 2 tbsp
Instructions
- Mix Ingredients: Mix all ingredients in a bowl and stir the mixture until it becomes tough, about five minutes by hand.
- Refrigerate: Let the mixture rest in the refrigerator for at least 30 minutes.
- Form and Fry: Form the mixture into frikababs and fry them until golden in plenty of butter and olive oil.
