Pairs well with Bloody Mary Ketchup
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Bloody Mary Ketchup
5.4K views • 1mo ago
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A homemade tomato ketchup with a Bloody Mary twist, featuring horseradish, celery salt, and hot sauce for a flavorful condiment.
00:00:10 total
Serves 6
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- tomato paste - watch the video to see (concentrated base for ketchup)
- lemon juice - a little bit (adds acidity)
- apple cider vinegar - a little bit (adds acidity and tang)
- garlic - a little bit (adds pungency)
- freshly grated horseradish - watch the video to see (key for Bloody Mary flavor)
- onion powder - watch the video to see (adds savory depth)
- celery salt - watch the video to see (crucial for flavor)
- cumin - a little pinch (adds warm spice note)
- hot sauce - to taste (adds heat, quantity adjustable)
- salt - a good pinch (seasoning)
Instructions
- Combine tomato paste and acids: In a bowl, add tomato paste, lemon juice, and apple cider vinegar. Stir to combine.
- Add flavorings: Add garlic, freshly grated horseradish, onion powder, celery salt, and a pinch of cumin to the mixture. Stir well.
- Add hot sauce and salt: Add hot sauce to taste and a good pinch of salt. Stir until all ingredients are well incorporated.
- Serve or store: Use immediately or store in a sealed container in the refrigerator.
