Show only recipes from United States
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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🍫
🌶️
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👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Crispy and Tender Calamari
Fallow
A recipe for making crispy and tender calamari using the velveting technique with a bicarbonate solution.
4 hr 15 mins
A homemade tomato ketchup with a Bloody Mary twist, featuring horseradish, celery salt, and hot sauce for a flavorful condiment.
00:00:10 total
Serves 6
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Vegetarian Korean Soft Tofu Stew (Sundubu-jjigae)
A spicy and comforting Korean soft tofu stew made without meat or eggs, featuring kimchi, zucchini, shiitake mushrooms, and a flavorful seasoning mix. Perfect for warming up on a cold day.
25 mins
10 mins
Chipotle Marinade
A smoky, spicy chipotle marinade perfect for adding bold flavor to meats or vegetables.
5 mins
Daddy Lau's Hot & Sour Soup
A delicious and nutritious Hot & Sour Soup recipe perfect for adding a little spice to your day.
Ambat Batata Curry
A simple, tangy, and spicy Goan Saraswat potato curry made with a wet spice paste including coconut, tamarind, and Byadagi red chillies, enhanced with Vegetarian Maggi Magic Cubes for a rich, vibrant taste and aroma. Perfectly simmered to allow potatoes to absorb all flavors, commonly served with chapati or steamed rice.