Pairs well with Bloody Mary Ketchup

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Bloody Mary Ketchup

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A homemade tomato ketchup with a Bloody Mary twist, featuring horseradish, celery salt, and hot sauce for a flavorful condiment.

00:00:10 total

Serves 6

easy

Sauce / Dressing / Flavoured Butter

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Ingredients

  1. tomato paste - watch the video to see (concentrated base for ketchup)
  2. lemon juice - a little bit (adds acidity)
  3. apple cider vinegar - a little bit (adds acidity and tang)
  4. garlic - a little bit (adds pungency)
  5. freshly grated horseradish - watch the video to see (key for Bloody Mary flavor)
  6. onion powder - watch the video to see (adds savory depth)
  7. celery salt - watch the video to see (crucial for flavor)
  8. cumin - a little pinch (adds warm spice note)
  9. hot sauce - to taste (adds heat, quantity adjustable)
  10. salt - a good pinch (seasoning)

Instructions

  1. Combine tomato paste and acids: In a bowl, add tomato paste, lemon juice, and apple cider vinegar. Stir to combine.
  2. Add flavorings: Add garlic, freshly grated horseradish, onion powder, celery salt, and a pinch of cumin to the mixture. Stir well.
  3. Add hot sauce and salt: Add hot sauce to taste and a good pinch of salt. Stir until all ingredients are well incorporated.
  4. Serve or store: Use immediately or store in a sealed container in the refrigerator.

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