Black Beans
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Tender and flavorful black beans cooked with aromatics, perfect for adding protein to any meal.
01:35:00 total
Serves 8
easy
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Ingredients
- black beans - watch the video to see (soaked overnight)
- water - watch the video to see (enough to cover beans)
- salt - watch the video to see (big pinch)
- bay leaves - 3
- onion - 1 (peeled)
- garlic cloves - 4 (crushed)
Instructions
- Prepare beans: Soak black beans overnight. Rinse well until water runs clear.
- Cook beans: Cook beans in a pressure cooker with water, salt, bay leaves, onion, and garlic for 25 minutes on low pressure. If using a pot, simmer for about 1.5 hours or until tender.
- Store: Drain beans, removing bay leaves. Transfer to a container, label, and let cool before refrigerating.
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