Pairs well with 57 Degree Chicken
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57 Degree Chicken
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A method of cooking chicken breast to achieve an incredibly moist and tender consistency by gently poaching it at a precise temperature.
00:45:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken breast - watch the video to see
- chicken stock - watch the video to see
- salt - watch the video to see (for brining)
Instructions
- Brine the chicken: Brine the chicken breasts to help them retain more moisture.
- Prepare chicken stock: Place some chicken stock into a container.
- Heat the stock: Bring the chicken stock up to 60° Celsius.
- Poach the chicken: Gently poach the chicken until it reaches an internal temperature of 57° Celsius.
- Check doneness: Ensure the chicken has cooked through to achieve a tender and moist consistency.
