Pairs well with Beef Bread
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Beef Bread
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A unique twist on traditional bread, turning strip loin into a braided, medium-rare beef loaf, seasoned with W sauce, fried mustard seeds, and herbs.
01:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- strip loin - watch the video to see (trimmed for even thickness)
- W sauce - watch the video to see (used as a binder and for seasoning)
- mustard seeds - watch the video to see (fried for garnish)
- herbs - watch the video to see (for garnish)
Instructions
- Prepare the Meat: Start by trimming a couple of inches off the top of the strip loin for even thickness.
- Slice and Season: Slice the meat into six equal strands. Apply W sauce on all sides to act as a binder and seasoning.
- Braid the Meat: Braid the seasoned meat strands as you would braid hair.
- Cook: Glaze the braided meat and cook until it reaches an internal temperature of 120°F for a medium-rare finish.
- Garnish and Serve: Finish with fried mustard seeds and herbs before serving.
