Ba Duong's Banh Xeo
(0.5)
5.0K views • 5mo ago
2
A traditional Vietnamese crispy pancake, known for its golden turmeric crust and unique dipping sauce, served with a variety of fresh vegetables.
00:30:00 total
Serves 4
medium
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Ingredients
- turmeric powder - watch the video to see (for golden color)
- eggs - watch the video to see (beaten, for crust border)
- liver - watch the video to see (for dipping sauce)
- beans - watch the video to see (for dipping sauce)
- sesame sauce - watch the video to see (for dipping sauce)
- spices - watch the video to see (rich, fatty, for dipping sauce)
- raw vegetables - watch the video to see (more than 10 types)
Instructions
- Prepare Banh Xeo Batter: Mix the batter with turmeric powder for color.
- Fry the Banh Xeo: Pour the batter into the pan twice to ensure crispiness, adding beaten eggs around the border.
- Prepare Dipping Sauce: Combine liver, beans, sesame sauce, and spices to make the dipping sauce.
- Serve: Serve the Banh Xeo with the dipping sauce and a plate of raw vegetables.
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