Pairs well with Lola's Vegetable Lubia (Vegetable Lumpia)
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Lola's Vegetable Lubia (Vegetable Lumpia)
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A hearty and flavorful vegetable lumpia recipe inspired by a grandmother's fried vegetable egg rolls, featuring a mix of fresh vegetables and chickpeas wrapped in egg wrappers and fried to crispy perfection.
00:15:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- neutral oil - 3 tablespoons (for frying and sautéing)
- onion - watch the video to see (diced)
- ginger - watch the video to see (minced or grated)
- garlic - watch the video to see (minced)
- bean sprouts - watch the video to see (fresh)
- celery - watch the video to see (diced)
- carrots - watch the video to see (diced)
- chickpeas - watch the video to see (cooked or canned)
- scallions (green onions) - watch the video to see (chopped)
- cilantro - watch the video to see (chopped)
- salt - to taste (to taste, including for seasoning after frying)
- black pepper - to taste (to taste)
- egg roll wrappers - watch the video to see (for wrapping the vegetable filling)
Instructions
- Prepare the vegetable filling: Heat 3 tablespoons of neutral oil in a pan. Add diced onions, ginger, and garlic and sauté until fragrant.
- Add vegetables and chickpeas: Add bean sprouts, diced celery, diced carrots, and chickpeas to the pan. Cook and stir for about 5 minutes until vegetables are nicely mixed and tender.
- Season the filling: Add chopped scallions (green onions), cilantro, salt, and black pepper to the vegetable mixture. Stir well and remove from heat.
- Wrap the lumpia: On a clean, flat surface, lay an egg roll wrapper slightly off center. Place a portion of the vegetable filling on the wrapper. Fold the point up, roll twice tightly to enclose the filling. Fold in both ends, wet the edges with water, and roll to seal completely.
- Fry the lumpia: Heat oil in a pan until sizzling. Fry the wrapped lumpia for about 4 minutes or until golden brown and crispy.
- Season after frying: Immediately after frying, season the lumpia with salt while still hot.
