asparagus - 500 g (fresh, trimmed)
feta cheese - 100 g (crumbled or in pieces)
olive oil - 1 tablespoon (for sautéing)
butter - 1 tablespoon (for sautéing)
garlic - 2 cloves (minced)
thyme - 3-4 sprigs (fresh, chopped)
cherry tomatoes - 150 g (halved)
paprika - 1 teaspoon (for seasoning)
salt - watch the video to see (to taste)
pepper - watch the video to see (to taste)
toasted bread - watch the video to see (for serving)
fresh thyme - watch the video to see (for garnish)
olive oil - watch the video to see (for drizzling)
pepper - watch the video to see (for seasoning)