Pairs well with Asparagus with Feta Cheese

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Asparagus with Feta Cheese

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A quick and delicious appetizer featuring sautéed asparagus topped with feta cheese and cherry tomatoes.

00:10:00 total

Serves 4

easy

Sides / Appetizer

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Ingredients

  1. asparagus - 500 g (fresh, trimmed)
  2. feta cheese - 100 g (crumbled or in pieces)
  3. olive oil - 1 tablespoon (for sautéing)
  4. butter - 1 tablespoon (for sautéing)
  5. garlic - 2 cloves (minced)
  6. thyme - 3-4 sprigs (fresh, chopped)
  7. cherry tomatoes - 150 g (halved)
  8. paprika - 1 teaspoon (for seasoning)
  9. salt - watch the video to see (to taste)
  10. pepper - watch the video to see (to taste)
  11. toasted bread - watch the video to see (for serving)
  12. fresh thyme - watch the video to see (for garnish)
  13. olive oil - watch the video to see (for drizzling)
  14. pepper - watch the video to see (for seasoning)

Instructions

  1. Prepare Asparagus: Trim the ends of the asparagus and sauté in a pan over high heat with olive oil and butter.
  2. Add Garlic: Mince the garlic and add it to the pan, stirring to combine.
  3. Season: Add salt, pepper, and chopped thyme to the pan.
  4. Prepare Tomatoes: Cut cherry tomatoes in half and mix them into the pan.
  5. Add Feta: Add crumbled feta cheese and paprika to the pan, mixing gently.
  6. Bake: Transfer the pan to the oven and bake for 5-10 minutes until the feta is golden.
  7. Serve: Serve the asparagus mixture on toasted bread, drizzled with olive oil and garnished with fresh thyme.

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