Pairs well with Korean Street Toast
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Korean Street Toast
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A delicious and savory Korean street food made with a mix of vegetables, ham, and cheese, all caramelized to perfection.
00:15:00 total
Serves 2
easy
Sandwich
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- cabbage - 1 cup (50% of the vegetable mix)
- onion - 1/2 cup (25% of the vegetable mix)
- carrot - 1/2 cup (25% of the vegetable mix)
- salt - 1 pinch (to taste)
- milk bread - 2 slices (or sliced white bread)
- butter - 1 tablespoon (for toasting)
- oil - 1 tablespoon (for toasting)
- brown sugar - 1 teaspoon (for caramelizing)
- ham - 2 slices (sliced)
- American cheese - 1 slice (for melting)
- eggs - 2 (to bind vegetables)
- scallion - 1 (sliced, for garnish)
- ketchup - to taste (for serving)
- mayonnaise - to taste (for serving)
Instructions
- Prepare Vegetables: In a bowl, combine cabbage, onion, and carrot. Add a pinch of salt and break it down a bit.
- Caramelize Bread: In a pan, add a little butter and oil. Sprinkle brown sugar and allow it to caramelize.
- Add Ham and Cheese: Place slices of ham on the caramelized bread and top with American cheese, allowing it to melt.
- Bind Vegetables: Add eggs to the vegetable mix, along with a touch of salt and sliced scallion.
- Cook Toast: Add a little fat to the pan and cook the bread until caramelized and golden.
- Assemble Toast: Spread ketchup and mayonnaise on the toast, add the vegetable mixture, and finish with scallions.
