Pairs well with Tofu and Egg Rice Bowl
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Tofu and Egg Rice Bowl
(2.5)
6.5K views • 2mo ago
219
6
3.4% engagement
A simple and delicious tofu and egg rice bowl with a savory soy sauce, combining the sweet taste of onions with the richness of tofu and the soft texture of eggs. Perfect for a nutritious and fulfilling meal.
00:20:00 total
Serves 2
easy
Vegetable Highlight
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🧂
🍋
🍫
🌶️
🍄
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Ingredients
- tofu - watch the video to see
- cooking oil - watch the video to see
- onions - watch the video to see
- egg - 1
- salt - watch the video to see
- soy sauce - watch the video to see (part of the sauce ingredients)
- rice - watch the video to see (preferably brown rice for a nutritious meal)
Instructions
- Fry the tofu: Coat the tofu with cooking oil and fry it until golden brown.
- Cook the onions: Add the onions to the pan you fried the tofu in and cook until they become transparent.
- Prepare the sauce: Add the sauce ingredients to the pan and bring to a boil.
- Add the egg: Break an egg into a bowl, add salt, and pour it over the tofu and onions.
- Cook over low heat: Cover with a lid and cook briefly over low heat.
- Serve: Place the tofu and egg mixture on top of the rice and serve.
