Pairs well with American Chicken Parmesan
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American Chicken Parmesan
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A classic American version of Chicken Parmesan served with pasta and marinara sauce.
01:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken breast - watch the video to see (butterflied and pounded)
- salt - to taste
- black pepper - to taste
- flour - watch the video to see (seasoned)
- egg - watch the video to see (beaten)
- breadcrumbs - watch the video to see
- olive oil - watch the video to see (for frying)
- garlic - 3 cloves (crushed and chopped)
- crushed tomatoes - watch the video to see
- basil - a couple (big pieces)
- pasta - watch the video to see (type not specified)
- Parmesan cheese - watch the video to see (sliced)
Instructions
- Prepare Chicken: Butterfly and pound chicken breast to even thickness, season with salt and pepper.
- Crumb Chicken: Dredge in seasoned flour, then beaten egg, and coat with breadcrumbs.
- Fry Chicken: Shallow fry in olive oil until golden and cooked through.
- Make Marinara Sauce: Sauté garlic in olive oil, add crushed tomatoes and basil, simmer for 20-25 minutes.
- Cook Pasta: Boil pasta in salted water according to package instructions.
- Assemble and Broil: Place fried chicken on an oven tray, top with marinara sauce and Parmesan slices. Broil until cheese is melted and golden.
- Serve: Serve chicken over pasta, garnished with basil if desired.
