Who Cooks The Best Chicken Parm - AUS vs USA?

Chicken Parmigiana varies all over the world, so let’s pit Australia against America and see which comes out best - Australia’s ham-laced, crispy parmi or America’s spaghetti-sided, juicy parm? What country’s recipe is your favourite parmigiana/parmesan? Just a little note - you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching. RECIPES: Chicken Parmesan: https://www.andy-cooks.com/blogs/recipes/chicken-parmesan Chicken Parmi/Parma: https://www.andy-cooks.com/blogs/recipes/chicken-parma Read through a few of the articles I found interesting on Chicken Parmigiana via the links below: Taste Atlas - https://www.tasteatlas.com/chicken-parmigiana Broadsheet - https://www.broadsheet.com.au/national/food-and-drink/article/brief-history-chicken-parmigiana Mashed - https://www.mashed.com/818827/the-untold-truth-of-chicken-parmesan/ Good Food - https://www.smh.com.au/goodfood/eating-out/adam-liaw-writes-in-defence-of-the-chicken-parma-20190911-h1hxi9.html FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins